Work

Effects of different adzuki bean flour additions on structural and functional characteristics of extruded buckwheat noodles

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13894

Authors: Chaofan Zhao, Jiankang Zhou, Zhuo Zhang, Wenting Wang, Shengyuan Guo, Yu Bai, Yajie Xue, Yuting Zhu, Fei Gao, Guixing Ren, Lizhen Zhang

Institutions: Shanxi University, Chengdu University, Chinese Academy of Tropical Agricultural Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4402534025

FWCI: 2.545

Cites: 62

Cited by: 11

Related to: 10