Work

Identification of volatile differential markers in strong‐aroma Baijiu based on gas chromatography–electronic nose combined with gas chromatography–time‐of‐flight mass spectrometry

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13855

Authors: Aliya, Yufa Cao, Danni Zhang, Shi Liu, Shui Jiang, Yuan Liu

Institutions: Shanghai Jiao Tong University, Ningxia University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4402546440

FWCI: 3.541

Cites: 25

Cited by: 18

Related to: 10