Work

Enhancing cider quality through co‐fermentation with acid protease and esterase‐producing Metschnikowia species and Saccharomyces cerevisiae

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13891

Authors: Yuzheng Wu, Yuening Li, Huipeng Liang, Sufang Zhang, Xinping Lin, Chaofan Ji

Institutions: Dalian Polytechnic University, China Resources (China)

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4402546722

FWCI: 2.556

Cites: 44

Cited by: 13

Related to: 10