Year: 2024
Type: article
Abstract: The aim of this activity is to increase skewer production at skewer MSMEs in Krasak village. The transition from the process of making skewers manually to using a skewer machine. Provide education on the use of skewer machines. Testing the performance of the satay skewer machine found 286 skewers in 1 minute compared to the manual process which produced 25 skewers in 1 minute. From these results it can be concluded that the use of skewer machines is very effective and can increase skewer production in skewer SMEs in Krasak village.
DOI: 10.62335/xxcqhw97
Authors: Sukroni, Leo Van Gunawan, Muhammad Ghozali
Institution: Politeknik Negeri Indramayu
Language: English
Subfield: Demography
Field: Social Sciences
Domain: Social Sciences
Open Access status: hybrid
OpenAlex ID: W4402546816