Work

COVID-19 in meat plants: a survey framed within a Target Prevention Plan, in Italy.

Year: 2024

Type: article

Study design: Observational Study

Source: PubMed

DOI: 10.4415/ann_24_03_01

Authors: Giorgio Di Leone, Luigi Bertinato, Gianfranco Brambilla, Valerio Manno, Flavio Napolano, Simona Savi, Gaetano Settimo, Domenico Lagravinese

Institution: Istituto Superiore di Sanità

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4402549104

FWCI:

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