Work

The Immunomodulatory Effects of Lipoteichoic Acid from Lactobacillus reuteri L1 on RAW264.7 Cells and Mice Vary with Dose

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c03408

Authors: Yini Liu, Liya Mei, Linlin Wang, Peijun Tian, Xing Jin, Min Guo, Jingyu Lu, Wei Chen, Hao Zhang, Gang Wang

Institution: Jiangnan University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities

Awards: G1585025563, G2472418019, G2564020593, G410520810, G6186192593, G7928878912

OpenAlex ID: W4402554868

FWCI: 3.123

Cites: 49

Cited by: 16

Related to: 10