Impact of hydrophobically modified cellulose nanofiber on the stability of Pickering emulsion containing insect protein
Year: 2024
Type: article
DOI: 10.1002/jsfa.13854
Institution: Tianjin University of Science and Technology
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G4858669876
OpenAlex ID: W4402556080