Polycyclic Aromatic Hydrocarbon Contamination in Yogurt: Levels, Compositions, and Risks
Year: 2024
Type: article
Source: ACS Food Science & Technology
Authors: Yuxing Ge, Shimin Wu, Jianqiang Lan
Institution: Shanghai Jiao Tong University
Language: English
Subfield: Health, Toxicology and Mutagenesis
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
Awards: G1363040323, G7004228
OpenAlex ID: W4402556602