Work

Exploring the potential of germination and ozone treatment to improve the nutritional profile and functional properties of amaranth grains

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17567

Authors: Tamanna Awasthi, Narpinder Singh

Institutions: Guru Nanak Dev University, Amity University, Graphic Era University

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Council of Scientific and Industrial Research, India, Science and Engineering Research Board

Awards: G3310835260, G7242965164

OpenAlex ID: W4402556676

FWCI: 0.973

Cites: 43

Cited by: 5

Related to: 10