Work

Food essentialism is associated with perceptions of plant-based meat alternatives possessing properties of meat-based products

Year: 2024

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2024.105328

Authors: Bobby K. Cheon, Yan Fen Tan, Ciarán G. Forde

Institutions: National Institutes of Health, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Agency for Science, Technology and Research, Clinical Nutrition Research Centre, Singapore Institute of Food and Biotechnology Innovation, Wageningen University & Research

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Top Sector Agri and Food, National Institutes of Health, Biomedical Research Council, National Institute of Child Health and Human Development, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: G2329516950, G5190302766, G8316728290, G9000325449

OpenAlex ID: W4402565335

FWCI: 3.38

Cites: 18

Cited by: 9

Related to: 10