Effects of Different Dehulling Methods on Physical and Chemical Properties of Tartary Buckwheat Flour
Year: 2024
Type: article
Source: Starch - Stärke
Authors: Zhong Haixia, Yang Xijuan, She Yongxin, Shi Bibo, Xiao Shiming, Wang Anhu, Chen Zhiguang
Language: English
Topic: Seed and Plant Biochemistry
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4402567715