Work

Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gels

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13905

Authors: Jingjing Huang, Tao Yin, Shanbai Xiong, Qilin Huang

Institution: Huazhong Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

OpenAlex ID: W4402568165

FWCI: 3.564

Cites: 38

Cited by: 14

Related to: 10