Work

Evaluation of Dietary Patterns of Adults with Uncontrolled Diabetes and Hypertension Following Participation in a Whole-food, Plant-based Food as Medicine Program in Southeastern U.S

Year: 2024

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2024.07.137

Authors: D. Blissett, J. Blacks, T. Morvan, D. Nair, K. Taylor, N. Shaikh

Institutions: Grady Memorial Hospital, Emory University, Georgia State University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: Children’s Hospital of Wisconsin Research Institute, National Institutes of Health, National Institute of General Medical Sciences

Award: Center for Childhood Obesity Prevention

OpenAlex ID: W4402577654

FWCI:

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