Work

Evaluation of a Food as Medicine Program in Southeastern U.S.: Perspectives by Food Insecure Participants with Uncontrolled Diabetes and Hypertension and Program Providers

Year: 2024

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2024.07.046

Authors: N. Peres-da-Silva, A. Webb-Girard, N. Shaikh, K. Taylor, J. Blacks, D. Blissett

Institutions: Grady Memorial Hospital, Emory University, Georgia State University

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: UniHealth Foundation

OpenAlex ID: W4402585169

FWCI:

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