Work

Increasing Cultural Competency for Chinese-speaking Clients Participating in an NYC-based Food Is Medicine Program: God’s Love We Deliver

Year: 2024

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2024.06.159

Authors: S. Krebs, L. Zullig, K. Naranjo

Institution: University of Kentucky

Language: English

Topic: Cultural Competency in Health Care

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W4402585182

FWCI:

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