Work

Marketing and food consumption: Nurturing new possibilities

Year: 2024

Type: editorial

Source: Recherche et Applications en Marketing (English Edition)

DOI: 10.1177/20515707241274627

Authors: Carolina O.C. Werle, Lucie Sirieix, Gaelle Pantin-Sohier

Institutions: Grenoble Ecole de Management, Université Savoie Mont Blanc, Institut Agro Montpellier, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, Université d'Angers

Language: English

Topic: Consumer behavior in food and health

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4402588889

Cites: 52

Cited by: 1

Related to: 10