Work

A qualitative analysis of patients’ relationship with food during the protein recommendations to increase muscle (PRIMe) trial

Year: 2024

Type: article

Source: Clinical Nutrition ESPEN

DOI: 10.1016/j.clnesp.2024.07.279

Authors: K.L. Ford, M. Quintanilha, C.F. Trottier, W. Wismer, M.B. Sawyer, M. Siervo, N.E.P. Deutz, H. Vallianatos, C.M. Prado

Language: English

Topic: Nutrition and Health in Aging

Subfield: Physiology (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4402626037

FWCI:

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