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Masks, gloves, or robots? Factors influencing consumers’ health risk perceptions and behavioral intentions of in-restaurant dining

Year: 2024

Type: article

Source: International Journal of Hospitality Management

DOI: 10.1016/j.ijhm.2024.103927

Authors: Karen Byrd, Lucheng Wang, Alei Fan, EunSol Her, Stephen Leitch, Yiran Liu

Institution: Purdue University West Lafayette

Language: English

Topic: AI in Service Interactions

Subfield: Artificial Intelligence

Field: Computer Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4402629107

FWCI: 1.327

Cites: 76

Cited by: 9

Related to: 10