Work

Positive effects of white tea on breast cancer: N-methyl-N-nitrozourea intraductal induced breast carcinoma model

Year: 2024

Type: article

Abstract: • Induction of intraductal breast carcinoma by N-methyl-N-nitrozourea (MNU). • White tea exhibits chemopreventive effect in breast cancer. • White tea prevents DNA and protein damage caused by free radicals. • White tea reduces inflammatory cytokine levels. • White tea increases caspase-3 activity and induces apoptosis of cancer cells. An objective of this study was to investigate the chemopreventive and therapeutic effects of white tea (WT) on breast cancer. Fifty Sprague-Dawley rats were divided into five groups: control, MNU, taxol, low dose white tea (LWTE) and high dose white tea (HWTE). Either tap water or WT was given by oral gavage for 4 weeks. At the end of this period, mammary carcinoma was induced in all groups except the control group. Then oral gavage continued for 14 weeks. For laboratory analyses, blood and mammary tissues were collected. LWTE was determined to prevent lipid peroxidation, DNA and protein damage, reduce inflammatory cytokine levels, prevent cancer cell proliferation by inducing apoptosis, inhibit tumour growth by blocking M-CSF release and NRP-2 activity. Hyperplasia and histopathological changes increased by MNU exposure were successfully repaired with WT. The results of our study show that WT has positive effects in preventing and treating breast cancer.

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2024.106462

Authors: Sibel Mataraci Karakas, Adnan Yilmaz, Tolga Mercantepe, Atilla Topcu, Esra Pinarbas

Institution: Recep Tayyip Erdoğan University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $2,500