Work

Effect of different precooling methods on the physicochemical changes, water migration and myofibrillar protein characteristics of pufferfish ( Takifugu obscurus ) during cold storage

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17461

Authors: Yu Liu, Chi Zhang, Jun Mei, Jing Xie

Institution: Shanghai Ocean University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Agriculture Research System of China, National Key Research and Development Program of China

Awards: G371523220, G8454520240

OpenAlex ID: W4402644357

FWCI: 0.508

Cites: 43

Cited by: 2

Related to: 10