Work

Contribution of ultrasound‐assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13914

Authors: Chukai Li, Yangying Sun, Daodong Pan, Changyu Zhou, Jun He, Lihui Du

Institution: Ningbo University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402646501

FWCI: 3.304

Cites: 46

Cited by: 13

Related to: 10