Evolution and modeling of texture changes and drying kinetics of bamboo shoots under high‐humidity air‐impingement blanching
Year: 2024
Type: article
Source: Journal of Food Science
Authors: Jian‐Wu Dai, Jie Huang, Hou‐Bin Zhou, Qing Zhang, Li‐Jia Xu, Shu‐Xiang Liu, Yao‐Wen Liu, Peng‐Fei Yin, Ying‐Lu Li, Wen Qin
Institution: Sichuan Agricultural University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G7999214033
OpenAlex ID: W4402647718