Work

Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c06663

Authors: Qin Hou, Chao Ma, Rui Liu, Zhuangli Kang, Wangang Zhang

Institutions: Nanjing Agricultural University, Yangzhou University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Yangzhou University

Awards: G2378358897, G4127368882, G5923746645

OpenAlex ID: W4402650918

FWCI: 1.269

Cites: 51

Cited by: 5

Related to: 10