Exploring tourist preferences for local food: a Best-Worst Scaling analysis and market segmentation approach
Year: 2024
Type: article
Study design: Observational Study
Source: British Food Journal
Authors: Antonios Tiganis, Polymeros Chrysochou
Institution: Aarhus University
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4402652653