Work

Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods

Year: 2024

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132241271798

Authors: Hamzah Aleryani, Sam Al-Dalali, Qing Gao, Abdullah AA Abdo, Zakarya Al-Zamani, Adhita Sri Prabakusuma, Ahmada Khamis Ahmada, Omar Abdulqader Alals, Jin-song He

Institutions: Hebei Agricultural University, Yunnan Agricultural University, Ibb University, Banaras Hindu University, Universitas Ahmad Dahlan, South China University of Technology

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402652846

FWCI:

Cites: 50

Cited by:

Related to: 10