Work

Slow-release antimicrobial preservation composite coating based on bamboo-derived xylan–A new way to preserve blueberry freshness

Year: 2024

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2024.141291

Authors: Wenge Chen, Jia Deng, Dawei Wang, Haiyan Yang, Jing Yang, Buapan Puangsin, Xiahong He, Zhengjun Shi

Institutions: Southwest Forestry University, State Forestry and Grassland Administration, Kasetsart University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W4402660592

FWCI: 4.928

Cites: 58

Cited by: 22

Related to: 10