Work

Food Quotients From Assessments Of Dietary Intake Reduce Bias In Measurement Of Total Energy Expenditure

Year: 2024

Type: article

Study design: Observational Study

Source: Medicine & Science in Sports & Exercise

DOI: 10.1249/01.mss.0001052628.96150.f3

Authors: Kristen R. Howard, Olalla Prado-Nóvoa, Guillermo Zorrilla-Reville, Eleni Laskaridou, Glen R. Reid, Elaina Marinik, Marina Stamatiou, Catherine Hambly, John R. Speakman, Brenda M. Davy, Kevin P. Davy

Institutions: Virginia Tech, University of Aberdeen

Language: English

Topic: Body Composition Measurement Techniques

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4402661703

FWCI:

Cites:

Cited by:

Related to: 10