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Fat Oxidation With Cottonseed Oil Compared To Olive Oil In A Healthy Population

Year: 2024

Type: conference-abstract

Source: Medicine & Science in Sports & Exercise

DOI: 10.1249/01.mss.0001056788.55386.e7

Authors: Katy Kropatsch, Prabina Bhattarai, Alexandria Lotstein, Marcy Gaston, Morgan Chamberlin, Mary P. Miles

Institution: Montana State University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4402661885

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