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Physical Activity Level Impacts Food Choice Following Exposure To A Diet High In Ultra-processed Foods

Year: 2024

Type: article

Source: Medicine & Science in Sports & Exercise

DOI: 10.1249/01.mss.0001053988.36185.d8

Authors: Maria L. M. Rego, Emma Leslie, Emily Schmall, Ryan Fishback, Kevin P. Davy, Benjamin Katz, Valisa E. Hedrick, Alexandra G. DiFeliceantonio, Brenda M. Davy

Institution: Virginia Tech

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4402663672

FWCI:

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Related to: 10