Structural Characterization and Anti‐Inflammatory Activities of a Purified Polysaccharide from Veronica persica Poir.
Year: 2024
Type: article
Source: Chemistry & Biodiversity
Authors: Qiaoying Song, Lingbiao Gu, Lingqi Kong
Institution: Anyang Institute of Technology
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4402690727
