Work

Sharpening cooking skills in week‐long intensives at Hawai’i's Diamond Head, a conversation with Chef Roy Yamaguchi and Professor Grant Itomitsu

Year: 2024

Type: article

Source: Dean and Provost

DOI: 10.1002/dap.31419

Author: Rachel May

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4402694481

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Related to: 10