Work

Chemical, structural and antioxidant properties of melanoidins in fish sauce

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.13917

Authors: Wenhui Zhu, Wenxuan Wang, Yingnan Liu, Ying Bu, Jianrong Li, Xuepeng Li

Institution: Bohai University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4402695659

FWCI: 0.463

Cites: 28

Cited by: 4

Related to: 10