Work

Could a front of pack labeling of sensory quality guide consumers towards better nutritional choices?

Year: 2024

Type: conference-paper

Abstract: International audience

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Visalli, Michel, Loiseau, Anne-Laure, Cordelle, Sylvie, Schlich, Pascal

Institutions: Université de Bourgogne, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Centre des Sciences du Goût et de l'Alimentation

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

OpenAlex ID: W4402712495

FWCI:

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