Work

Biocontrol Agents: Risks and Opportunities from Farm to Fork

Year: 2024
Type: article
Abstract: One of the less popular and less investigated topics of law is the use of biocontrol agents (BCAs). Despite the general growing attention to the use of BCAs in primary production, a comprehensive regulatory framework is still lacking. When shifting to possible uses of BCAs in the following phases of the food chain, legislation is even more incomplete (and inadequate) despite the challenging opportunities they offer both for pest control and for pathogen control. The paper will provide an overview of the uses of BCAs taking into consideration all the food chain stages, the relevant partial EU regulatory scheme and its critical issues.
Institution: University of Padua
Language: English
Subfield: Food Science
Open Access status: hybrid
Estimated APC paid: $3,450
OpenAlex ID: W4402726121
FWCI:
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Related to: 10