Work

Physical and Functional Properties of Poly (Lactic Acid)/Paprika Oleoresin Films for Food Packaging Application

Year: 2024

Type: article

Source: Current Bioactive Compounds

DOI: 10.2174/0115734072307858240906045719

Authors: Cristian Pens, Tammila Venzke Klug, Diego Santiago Tupuna Yerovi, Simone Flores, Alessandro de Oliveira Rios

Institutions: Universidade Federal do Rio Grande do Sul, Instituto Federal Farroupilha

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Award: G382223396

OpenAlex ID: W4402804482

FWCI:

Cites: 36

Cited by:

Related to: 10