Work

A Comparison between Microcapsules of Antioxidant Fraction of Stevia: An Evaluation of Physicochemical Parameters, Stability, Bioaccessibility, and Antidiabetic Capacity

Year: 2024

Type: article

Source: Current Bioactive Compounds

DOI: 10.2174/0115734072319585240905042130

Authors: Paulo Leonardo Marotti Siciliano, Cynthia Leticia Serra Cabeca, Natani Caroline Nogueira, Betanea Campangolli Pereira, Milena Kazue Enokida, Maria Rosa Trentin Zorzenon, Felipe de Oliveira Souza, Pauline Godoi Silva, Adan Rodrigues de Oliveira, Eduardo Jorge Pilau, Marcos Antonio Matiucci, Antonio Sergio Dacome, Silvio Claudio da Costa, Paula Gimenez Milani Fernandes

Institutions: Universidade Estadual de Maringá, Universidade Federal do Pará

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4402810226

FWCI: 0.588

Cites: 42

Cited by: 3

Related to: 10