Work

Real-time estimation of bound water concentration during lyophilization with temperature-based state observers

Year: 2024

Type: article

Source: International Journal of Pharmaceutics

DOI: 10.1016/j.ijpharm.2024.124693

Authors: Prakitr Srisuma, George Barbastathis, Richard D. Braatz

Institution: Massachusetts Institute of Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: U.S. Food and Drug Administration

Awards: G2221990718, G989047427

OpenAlex ID: W4402490418

FWCI: 2.801

Cites: 57

Cited by: 13

Related to: 10