Work

Food authenticity, culture, and tourism: analysing the dimensions of local gastronomic image among foreign tourists in Fiji

Year: 2024

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-04-2024-0343

Authors: Vikas Gupta, Karishma Sharma

Institution: University of the South Pacific

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4402870219

FWCI: 3.514

Cites: 40

Cited by: 18

Related to: 10