Work

Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman

Year: 2024

Type: article

Source: Petits Propos Culinaires

DOI: 10.1558/ppc.31507

Author: Alan E Davidson

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4402878400

FWCI:

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Related to: 10