Work

Arto Der Haroutunian: The Yoghurt Book

Year: 2024

Type: article

Source: Petits Propos Culinaires

DOI: 10.1558/ppc.31516

Author: J.M. D.

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402878403

FWCI:

Cites:

Cited by:

Related to: 10