Isaac Cronin, Jay Harlow and Paul Johnson: The California Seafood Cookbook
Year: 2024
Type: article
Source: Petits Propos Culinaires
DOI: 10.1558/ppc.31517
Author: Alan E Davidson
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4402878406