Effect of chitosan on thermal gelling properties of pork myofibrillar protein and its mechanism
Year: 2024
Type: article
DOI: 10.1002/jsfa.13929
Authors: Huiyun Zhang, Xinling Li, Ziye Zhang, An Jiang, QiaoQiao Bai
Institution: Henan University of Science and Technology
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4402880016