Work

Potential Possibilities of Industrial Pea Protein Isolate Production

Year: 2024

Type: article

Source: Вестник Красноярского государственного аграрного университета

DOI: 10.36718/1819-4036-2024-8-130-139

Authors: Lada Rozhdestvenskaya, Pavel Bikbulatov, Olga Chugunova, Natalia Zavorokhina

Institutions: Novosibirsk State Technical University, Ural State University of Economics

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402887142

FWCI: 0.59

Cites: 12

Cited by: 3

Related to: 10