Work

Consumer acceptance of different insect-based foods: a cross-cultural study in China and France

Year: 2024

Type: article

Study design: Observational Study

Source: Journal of Insects as Food and Feed

DOI: 10.1163/23524588-00001090

Authors: X. Yan, M. Federighi, J.M. Cappelier, V. Jury, G. Boué

Institutions: Centre National de la Recherche Scientifique, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Hexi University, SECurité des ALIments et Microbiologie, Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, Oniris, Université de Nantes, Nantes Université, Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402894393

FWCI: 3.349

Cites: 82

Cited by: 11

Related to: 10