Microfluidization outperforms homogenization: Optimizing stability and bioaccessibility in krill oil emulsions
Year: 2024
Type: article
DOI: 10.1002/aocs.12900
Institution: Dalian Polytechnic University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G4922812152, G6062093204
OpenAlex ID: W4402902544
