Work

Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation

Year: 2024

Type: article

Abstract: cells/mL) showed a distinct decrease in individual bacterial counts. The SCC level affected several milk components (especially lactose, protein, and various minerals), as well as pH. These effects were further amplified when considering the interaction with the lactation stage, influencing a broader range of variables. The results presented in this study provide new insights into the effect of SCC on milk composition and its critical role. These insights underscore the necessity for establishing lactation-specific thresholds for interpretation, as well as for making adjustments in quality payments.

Source: Journal of Dairy Science

DOI: 10.3168/jds.2024-25310

Authors: F. Desidera, S.B. Skeie, T.G. Devold, R.A. Inglingstad, D. Porcellato

Institutions: Norwegian University of Life Sciences, Tine (Norway)

Language: English

Topic: Milk Quality and Mastitis in Dairy Cows

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,500