Exogenous p‐coumaric acid treatment improves phenolic compounds biosynthesis of postharvest cherry tomatoes by regulating physiological metabolism
Year: 2024
Type: article
Source: Journal of Food Science
Authors: Chengwen Lu, Linli Zhang, Shuo Mao, Jingyi Feng, Fangyu Li, Tiehua Zhang, Xiaoxia Yan
Institution: Jilin University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4402919271
