Work

Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Year: 2024

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132241278804

Authors: Maria Tonti, Davy Verheyen, Dmytro Kozak, Efstathia Tsakali, Torstein Skåra, Jan F.M. Van Impe

Institutions: KU Leuven, University of West Attica, Nofima

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Norconserv Foundation, Fonds Wetenschappelijk Onderzoek, H2020 Marie Skłodowska-Curie Actions

Awards: Pharma4S - Advanced Optimisation of Recombinant Protein Bioproduction: Multi-Scale Systems Biology Study for Pharmaceutical Proteins, Inactivation mechanisms of radio frequency pasteurisation for food preservation., Complex microbial ecosystems multiscale modelling: mechanistic and data driven approaches integration.

OpenAlex ID: W4402927702

FWCI:

Cites: 42

Cited by:

Related to: 10