Work

Effect of fenugreek ( Trigonella foenum‐graecum L.) seed extract on glycemic index, in vitro digestibility, and physical characterization of wheat ( Triticum aestivum L.) starch

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17411

Authors: Payal S. Mate, Vivek Chandra Verma, Sanjeev Agrawal, Jai Prakash Jaiswal, Venugopalan Visha Kumari, Rajeev Kumar, Mala Kumari, Ahmed Gaber, Akbar Hossain

Institutions: National Dairy Research Institute, Govind Ballabh Pant University of Agriculture and Technology, Panjab University, Central Research Institute for Dryland Agriculture, Indian Institute of Sugarcane Research, Bihar Agricultural University, Taif University, Bangladesh Wheat and Maize Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4402936050

FWCI:

Cites: 68

Cited by:

Related to: 10