Harinas y concentrados de proteína vegetal: caracterización nutricional y propiedades tecnofuncionales
Year: 2024
Type: dissertation
Source: Gredos (University of Salamanca)
Author: Yamina Absi
Language: Spanish
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
Funder: Banco Santander
OpenAlex ID: W4402937039